The Laboratory of Future Foods and Biomaterials

Our research lab focuses on integrating chemistry and food technology to develop next-generation foods and biomaterials, along with sustainable production systems.

Recent News

12/08/2024 - Congratulations to Anthony for utilizing a two-in-one pH-driven method for producing turmeric-infused milks

12/06/2024 - Congratulations to Xiping for utilizing a pH-based "raw-to-nano" for the synthesis of phenolic compound-loaded nanoparticles directly from raw plants

12/06/2024 - Congratulations to Xiping and Minghe for advancing a pH-driven method for upcycling polyphenols from plants or byproducts into foods

11/18/2024 - Congratulations to Xiping for successfully utilizing experimental and computational methods to elucidate the pH-induced structural changes of crystalline curcumin through an acid-base treatment

11/14/2024 - Congratulations to Anthony for winning the runner-up prize of Three Minute Thesis (3MT) competition

09/20/2024 - An enjoyable experience at the 36th Annual Georgia Peanut Tour

08/23/2024 - Our lab research advances health-promoting plant-based milk innovation, featured by UGA and ACS News

08/23/2024 - A pleasant journey to the ACS 2014 Fall conference in Denver, CO

07/22/2024 - A pleasant journey to the 2024 IFT conference in Chicago

04/01/2024 - Laboratory renovation completed