Welcome to the Zhou’s Research Group

I am currently a postdoctoral researcher at University of Massachusetts Amherst, and looking for a faculty position in the Food Science and Technology. My research interest is how to use advanced food science and technologies to enhance the food nutrition, safety, and quality, and to create the next-generation foods for our community. I am expecting that our lab can make significant contributions to this field.

Recent News

  • The official website has been born
  • Congradturations to Lu and her collaborators for publishing a paper in Food Structure
  • A pleasant journey to the 2022 IFT conference in Chicago
  • Congradturations to Giang for his excellent work on the effect of cooking methods on properties of beef and plant-based burgers
  • Congradturations to Giang and Lu for the first place prize in the video competition held by Texture Technologies
  • Congradturations to Lu and Giang for their development of plant-based egg white analogs published