The Laboratory of Future Foods and Biomaterials

Our research lab focuses on integrating chemistry and food technology to develop next-generation foods and biomaterials, along with sustainable production systems.

Recent News

05/07/2026 - Lu chaired an AOCS session and celebrated Giang Vu's EAT Division awards

03/26/2026 - New paper examines environmental motivations and consumer attitudes toward upcycled foods

02/27/2026 - New paper explores consumer acceptance of milk enriched with upcycled peanut skins

01/05/2026 - Anthony Suryamiharja's oat protein processing paper was published

09/29/2025 - Lu gave a seminar at the University of Birmingham

07/15/2025 - Congratulations to Minghe for winning the first place in the Graduate Student Oral Competition

07/12/2025 - Farewell to Anthony: Wishing him Success Beyond his Master’s Journey

04/02/2025 - 🎉 Congratulations to Anthony on a successful master’s thesis defense — well done!

12/08/2024 - Congratulations to Anthony for utilizing a two-in-one pH-driven method for producing turmeric-infused milks

12/06/2024 - Congratulations to Xiping for utilizing a pH-based "raw-to-nano" for the synthesis of phenolic compound-loaded nanoparticles directly from raw plants