Overview
Our lab brings extensive food science expertise and innovative solutions to the food industry and the public through a 20% extension appointment at the University of Georgia. Our extension efforts focus on sharing cutting-edge research through publications and blogs while providing direct support to food industries at the state, regional, and national levels. With access to advanced facilities, including a food chemistry lab and pilot plant, we are committed to addressing the complex challenges of modern food production and research.
Extension Publications
Protein showdown: Comparing plant-based and animal-based foods – Highlighted key differences in nutrition, sustainability, and processing. (Accepted)
Oat okara: A nutritious byproduct of oat milk processing – Explored sustainable uses for byproducts in oat milk production. (Submitted)
Turmeric: Nutritional composition, health benefits, and applications – Provided an in-depth analysis of the nutritional composition, health benefits, and applications of Georgia-grown turmeric. (In Preparation)
Workshops and Educational Programs
Instructor for the Better Process Control School (BPCS) workshop: Specialized in “Cleaning of Continuous Systems,” equipping industry professionals with the knowledge they need to maintain food safety standards. 12/10/2024-12/12/2024, at the University of Georiga, Griffin campus. Link
Co-Host & Presenter at the 36th Georgia Peanut Tour, Hot Topics Sessions: Shared her expertise on “Sustainability in the Global Peanut Industry: Challenges and Potential Solutions” and presented her innovative work on “Peanut Skin-Powered Plant-Based Milks.” 9/17/2024-9/19/2024, at Americus, Georgia & Surrounding Area. Link
Co-Organizer at 2024 Flavor of Georgia Food Product Contest: Assisted in planning and coordinating the event, ensuring smooth event logistics to showcase Georgia’s innovative food products. 2024, at the University of Georgia, Athens campus. Link
Technical & Consulting Support
Plant-based milk product development: We partner with FoodPIC and industry clients to develop and improve products, including pecan milk, tiger milk.
Polyphenol-powered food development: We partner with FoodPIC to develop polyphenol-enriched peanut butter products.