News
The following news tracks all exciting moments that happened to this lab and its members.
Lab Development & Activities
- 09/20/2024 - An enjoyable experience at the 36th Annual Georgia Peanut Tour
- 08/23/2024 - A pleasant journey to the ACS 2014 Fall conference in Denver, CO
- 07/22/2024 - A pleasant journey to the 2024 IFT conference in Chicago
- 04/01/2024 - Laboratory renovation completed
- 07/18/2022 - A pleasant journey to the 2022 IFT conference in Chicago
- 07/08/2022 - The official website has been born
Research Achievements
- 12/08/2024 - Congratulations to Anthony for utilizing a two-in-one pH-driven method for producing turmeric-infused milks
- 12/06/2024 - Congratulations to Xiping for utilizing a pH-based "raw-to-nano" for the synthesis of phenolic compound-loaded nanoparticles directly from raw plants
- 12/06/2024 - Congratulations to Xiping and Minghe for advancing a pH-driven method for upcycling polyphenols from plants or byproducts into foods
- 11/18/2024 - Congratulations to Xiping for successfully utilizing experimental and computational methods to elucidate the pH-induced structural changes of crystalline curcumin through an acid-base treatment
- 08/23/2024 - Our lab research advances health-promoting plant-based milk innovation, featured by UGA and ACS News
- 09/18/2022 - Congratulations to Lu and Giang for their development of plant-based egg white analogs published
- 09/01/2022 - Congratulations to Giang for his excellent work on the effect of cooking methods on properties of beef and plant-based burgers
- 07/12/2022 - Congratulations to Lu and her collaborators for publishing a paper in Food Structure