Congratulations to Xiping for utilizing a pH-based “raw-to-nano” for the synthesis of phenolic compound-loaded nanoparticles directly from raw plants
Published:
🌱 Exciting News! Our New Paper is Out! 🎉 Thrilled to share my lab’s latest work: “Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants,” published in Food Chemistry Elsevier!
We developed a pH-based “raw-to-nano” strategy to create phenolic compound-loaded nanoparticles directly from raw plants like turmeric, ginger, paprika, and thyme.
This approach is:
- ✅ Sustainable
- ✅ Efficient
- ✅ Cost-effective