A pleasant journey to the 2024 IFT conference in Chicago
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Lu gave two presentations: “Are Plant-based Alternative Foods a Healthier Choice?” and “Gastrointestinal Digestion of Plant-based Foods.” This was an amazing opportunity to share and summarize her recent three years of work on the plant-based food gastrointestinal digestion and bioavailability, which she started during my Ph.D. and postdoc at UMass Amherst.
A special shoutout to the UGA Food Science and Technology team and the student Anthony Suryamiharja for winning the third place in the Collegiate Bowl competition!
