Anthony Suryamiharja’s oat protein processing paper was published
Published:
Congratulations to Anthony Suryamiharja, Lu’s former graduate student, on publishing work from the lab on processing effects in oat protein solutions. The paper focuses on the role of enzymatic treatment and pH-shifting with mild heating.
This work reflects Anthony’s strong contributions to the lab’s research on sustainable plant protein processing. Lu shared her congratulations and wished him continued success.